Product Information - 'Learn where Island Seafares fresh wetfish, shellfish and smoked products come from so you can shop with confidence'
| Smoked Salmon |
Smoked Salmon with a wonderfully rounded flavour, subtle
after taste and just the right amount of smoke |
| Wetfish Counter |
Choice of ready prepared Wetfish |
| Shellfish Stall |
Selection of the finest prepared Shellfish |
| Smoke House |
A range of our finest traditionally prepared smoked seafood |
Postage and Packing
For all our products (except smoked salmon sides) the following
criteria applies:
- Minimum order: GBP 30 excluding P&P
- Orders under GBP 60: P&P = GBP 6.00
- Orders over GBP 60: P&P = GBP 3.00
Delivery is to your door or specified address and will arrive
the day after despatch. We only despatch Monday
to Thursday. Goods arrive in chilled packaging and gift cards are
available upon request.
At Island Seafare we prefer to use our local fishing boats for
our fresh fish and shellfish ensuring the highest quality and freshness.
All our products can be traced to the source. With the exception
of our exotic fish range, all fresh fish is caught in and around
the Isle of Man. Where our local boats cannot fish due to poor
weather conditions we can source products from fish markets in
the UK, which are then processed by Island Seafare, maintaining
our guarantee of the highest quality, freshest seafood.
Our smoked salmon is carefully prepared from a first class raw
material. We cure our salmon for twelve hours in a recipe of salt,
brown sugar, onion salt, garlic salt, dill, oregano and white pepper.
This process extracts moisture from the product and replaces it
with a unique blend of flavours.
The drying process is carefully controlled to ensure the right
texture of salmon is obtained.
A glaze of oil, lemon juice and rum is brushed over the fillets
to provide that all important, introductory taste.
The product is smoked over oak and beech chippings for between
twelve and fifteen hours. The correct smoking time can only be
determined by experience.
The finished product is then left to mature in a chillroom for
36 hours before being sliced and packed. The result is a wonderful
rounded flavour with a subtle after taste and just the right amount
of smoke.
Serve with on buttered brown bread or a creme fraiche, with crushed
black pepper, and a lemon wedge.
Please order two weeks in advance of Christmas, our last despatch
is around the 20th December.
Delivery is to your door or specified address and will arrive
the day after despatch. We only despatch Monday
to Thursday. Goods arrive in chilled packaging and gift cards are
available upon request.
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At Island Seafare we prefer to use our local fishing boats for
our fresh fish and shellfish ensuring the highest quality and freshness.
All our products can be traced to the source. With the exception
of our exotic fish range, all fresh fish is caught in and around
the Isle of Man. Where our local boats cannot fish due to poor
weather conditions we can source products from fish markets in
the UK, which are then processed by Island Seafare, maintaining
our guarantee of the highest quality, freshest seafood. To compliment
our range of locally caught fish we have sourced produce from around
the world, giving you a diverse eating experience without compromising
quality.
All products are prepared to order, if you require your fish
prepared in any particular way then please ask.
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King and queen scallops form the backbone of the company. We
export both fresh and frozen product around Europe, supplying direct
to the wholesale, retail and food service trades.
Manx scallops really are the best. Thanks to early measures taken
to prevent over fishing and the implementation of conservation
restrictions on the size of scallop landed, the Isle of Man is
well known for the larger size of scallop it produces. We are literally
surrounded by our fishing grounds, allowing our fleet to go out
in the morning and land their catch the same evening. This means
an end product that is of the highest quality and freshness possible.
Our attitude toward fishing and conservation ensures a sustainable
resource that will be enjoyed for years to come.
Our crab and lobster are fished daily by local potters, the flavour
is sweet and the product first class.
We have complimented our range with a selection of the more popular
shellfish.
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In addition to our superb smoked salmon we also offer a range
of smoked fish and other smoked products.
Manx kippers are a genuine traditional Manx delicacy. They are
world famous and really are a different flavour, once tasted you
won't buy any others. Kippers are available by the pack or buy
the box.
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